Why choose induction?
Gas-free cooking
Electric cooking, or induction cooking, works without gas or an open flame. This means you have no gas cylinder, no open flame, and no combustion gases. Ideal for under canopies or in smaller outdoor spaces where gas or charcoal are inconvenient.
Precision in temperature
Determine exactly what temperature you want and keep it there. No fluctuations, no surprises. Ideal for controlled cooking: from slow cooking to quick frying.
Fast and efficient
Induction heats up extremely quickly (often reaching temperature within 30 seconds) and consumes less energy than electric hobs because only the pan is heated, not the surrounding cooking surface.
Clean and quiet
No smoke, no odors, no grease splatters on a high grill. The smooth cooking plates wipe clean. Quiet enough to cook next to a table conversation.
Safe for children and guests
The induction cooktop itself barely gets warm; only the pan placed on it heats up. Once you remove the pan, the surface is safe to touch again within seconds. An important difference compared to gas or ceramic, especially on busy evenings with children or guests around.
Configure your induction outdoor kitchen in 3D
Which model do you prefer? With the Roostr 3D configurator, you can easily assemble the outdoor kitchen that suits you perfectly.
Choose your frame, select your desired BBQ, and add a worktop, refrigerator, and sink. The configurator shows what you have assembled in 3D, including realistic proportions and your choice of color combinations.
Are you unsure about the electrical connection? We would be happy to advise you personally.
Induction equipment
Discover the four different induction hobs, all compatible with Rubix, Allure and Wave.
Indu+ Multiflex
Two cooking zones with 15 heat levels.
- Cooking surface: 38 cm
- Connection: 1 phase, 230V
Indu+ Wok
Induction wok for high-level Asian cooking.
- Wok diameter: 38 cm
- Connection: 1 phase, 230V
Indu+ Teppanyaki
For even heating and control
- Sizes: 38 cm or 58 cm
- Connection: 1–3 phase, 230V
Pitt Cooking Induction
Induction burners integrated directly into the worktop.
- 1-Burner, 2-Burner, 3-Burner
- Connection: 1–3 phase, 230V
Get inspired
See how others have realized their dream outdoor kitchen with induction and discover the many possibilities.
Allure
"A garden room that completes the house"
The Allure outdoor kitchen is fully equipped for the serious cooking enthusiast. A Big Green Egg for the ultimate grilling experience, an induction hob from Pitt Cooking for the refined work, a refrigerator for everything that needs to stay cold, and a sink with a tap for convenience.
Rubix
“An outdoor kitchen for every season - this outdoor kitchen makes it possible”
a Roostr Rubix outdoor kitchen under a custom-made canopy. Fully equipped and suitable for every season.
Allure
“Outdoor cooking in a special location”
In the woods of Utrecht, we realized an exclusive Allure outdoor kitchen, equipped with, among other things, a Big Green Egg, teppanyaki, and induction. Under a stylish canopy, this family enjoys comfort, ambiance, and culinary outdoor living all year round.
What customers say about their Roostr outdoor kitchen
9.9/10 from 39 customers ★★★★★
Would you like to know more about outdoor kitchens?
We provide comprehensive answers to many questions in our blogs, from choosing the right cooking option to maintenance and placement in your garden. Read up and discover what suits you best.
The best outdoor kitchen for you
How to choose the best outdoor kitchen: a complete guide to making the right choice
How much does an outdoor kitchen cost?
What is the average cost of an outdoor kitchen? Determining a realistic budget
Cooking options
A Roostr outdoor kitchen for every cooking technique
Find a dealer near you
Don't you live near Rotterdam?
No problem, we have dealers throughout the country. At our authorized dealers, you can view the Roostr models up close, and specialists are ready to answer your questions.
Frequently asked Questions
Can an induction hob be used in an outdoor kitchen?
Induction is the future of cooking. This modern and sustainable cooking method has been gaining popularity in the kitchen world for years. Induction is not only environmentally friendly, but also practical and safe. This is especially true for the use of induction in an outdoor kitchen. With the induction and teppanyaki hobs from Indu+ this becomes possible. This unique Belgian brand offers high-quality hobs for outdoor use.
How much power does an induction hob use?
An induction hob in an outdoor kitchen consumes an average of between 1.4 and 2.2 kWh per hour. With an average daily use of 30 minutes, this means a consumption of 0.9 kWh per day.
What is high heat induction?
High heat on an induction is considered the highest settings. Always keep a close eye on your meat or other ingredients on the induction plate when cooking on the highest setting.
Can induction cooktops be plugged into a standard power outlet?
For some options yes, for others no. Indu+ Wok and Indu+ Multiflex operate on 1 phase / 230V, for which a standard outdoor socket is sufficient. For the Teppanyaki 58cm and Pitt Cooking 2-Burner/3-Burner, you need a 1-3 phase connection; a regular power outlet is not enough. If you are unsure which option suits your garden, we would be happy to advise you on this personally.
Can I combine induction with other cooking options?
Certainly. Many Roostr owners combine induction with a kamado (for slow cooking on weekends) or a gas barbecue (for classic grilling). The modular system makes this easy, even for later additions.
How much power does an induction cooktop use?
An induction hob consumes, on average, between 1.4 and 2.2 kWh per hour. With daily use of 30 minutes, this means approximately 0.9 kWh per day – comparable to or more energy-efficient than a traditional electric hob, because only the pan is heated.
Is induction safe for children and guests?
Induction is one of the safest cooking methods. The cooktop itself barely gets hot; only the pan does. If you remove the pan, the surface is safe to touch again within seconds. No open flames, no gas, no flying sparks.
Will my existing cookware work on induction?
Only pans with a magnetic base (stainless steel, cast iron, enameled) work on induction. Aluminum, copper, or glass do not work. Test it simply: does a kitchen magnet stick to the bottom of the pan? Then it works. If in doubt, we offer personal advice.
How much does a Roostr outdoor kitchen with induction cost?
This depends on the chosen Roostr model, the induction option, and any additional modules. A Rubix Duo with Indu+ Multiflex starts from approximately €6,000–€8,000. A complete Allure with Pitt Cooking 3-Burners and a refrigerator often costs between €15,000–€20,000. For a precise quote based on your situation, request a free 3D drawing.